April Thurston

April joined FEO in Spring 2021. Her background in Hospitality covered all aspects of front of house such as Reception, Operations, Events and Food and Beverage. Within her 6 years in hospitality she received extensive Customer Service and Management and Leadership training.

After leaving her Hospitality Manager position during the Covid-19 Pandemic she briefly worked in Admin and Customer Relation Management at an award winning Jaguar Dealership. Having now fully settled into her role as FEO’s Administration and Events Co-ordinator she is looking forward to combining all her skills and focusing on the growth of FEO.